However, there are some critical steps that you don’t want to miss when making this copycat fried chicken recipe. It took a few attempts, but with the help of some very hungry and critical food reviewers, we found the perfect combination of ingredients and cooking techniques. Take out the chicken pieces, shaking off the excess buttermilk and dredge them in the seasoned flour, one by one. ![]() Combine the flour, salt, pepper and seasoned salt in a large mixing bowl. Refrigerate for at least 6 hours, up to 12 hours. You can also make Instant Pot Crispy Chicken if you have a pressure cooker. Soak the chicken pieces in the buttermilk in a large bowl. With a little practice, okay, maybe a lot, I came up with the combination of spices that tastes just like the original recipe.Īnd in efforts to make this a little healthier, I decided that I would bake the chicken rather than drown it in steaming hot oil. ![]() And of course, there will be 2 or 3 buckets of KFC’s original recipe fried chicken.īy doing a quick internet search you can find many versions of the ‘secret’ 11 herbs and spices that is found in the breading. There is typically a bucket of extra crispy chicken for those hard core fried chicken lovers to consume. ![]() A bucket of chicken is a staple at summertime family gatherings.
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